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Le Louis XV – Alain Ducasse

 
 

His philosophy is based on this principle : to reinterpret a cuisine that is essential, simple, clear and comprehensible to everyone, by creating a subtle balance between tradition, evolution and modernity.

The exceptional menus and wine-list guarantee rare moments at table that are etched forever in diners’ memories.

Type of cuisine

  • Rivieras gastronomy – 3 stars Michelin Guide Michelin

    • Chefs

  • Chef : Franck Cerutti / Dominique Lory
  • Head Sommelier : Noël Bajor
  • Pastry Chef : Nicolas Cailleaud
  • Head room : Michel Lang
  • Discover alain-ducasse.com

    Rates

  • Seasonal Club Lunch menu from 140€ (beverages included)
  • Evening menu “Les Jardins de Provence”: 210€ (wines not included)
  • Menu “Pour les gourmets”: 280€ (wines not included)

    • * These prices include taxes and services

  • Discover the restaurant’s menu
  • Discover the desserts menu

    • Opening hours

  • Lunch : 12:15 to 1:45 pm
  • Dinner : 8:00 to 9:45 pm

    • Closing

  • Annual closing: from February 28th to March 14th 2012 (included) – Reopening: March 15th 2012 for dinner
  • Weekly closing : Tuesdays and Wednesdays – Except : open on Wednesdays evenings from June 20th to September 5th, 2012

    • Practical Informations

  • Phone (377) 98 06 88 64
  • E-mail : lelouisxv@alain-ducasse.com
  • Jacket required and tie recommended