Le Louis XV–Alain Ducasse

 

In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to exquisite taste and fantasy. Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and an elegant cuisine have been subtly combined in a unique setting.

 

Outstanding menus and an excellent wine list guarantee rare moments that few diners ever forget.

The philosophy of Chef Alain Ducasse consists of reinterpreting what’s essential, for food that is simple and easy to understand for everyone, with a subtle balance of tradition, change and modernity.

MENUS

Type of cuisine

        • Gastronomic cuisine
        • French Riviera cuisine
        • Inspired by the French and Italian Rivieras – 3 stars in the Michelin Guide

 Practical information

  • Closed all day every Tuesday and Wednesday (exceptionally open for dinner Wednesday from 25 June to 27 August 2014 inclusive)
  • Jacket required and tie recommended

 

Our chefs

  • {name}

    Franck Cerutti

    Executive Chef
  • Dominique Lory

    Dominique Lory

    Chef
  • Michel Lang

    Michel Lang

    Hall manager
  • Noel Bajor

    Noël Bajor

    Chef Sommelier