Le Louis XV – Alain Ducasse à l’Hôtel de Paris

 

His philosophy is based on this principle: reinterpret essential, simple, clear cuisine that everyone can understand, with a subtle balance of tradition, change and modernity.

 

A unique culinary experience inspired by the French Riviera awaits you at the fully renovated Le Louis XV-Alain Ducasse à l’Hôtel de Paris.

 

Chefs Dominique Lory and Alain Ducasse have created a modern, authentic menu. Above all else, the fresh juices and sauces, intense and aromatic broths, and fresh condiments and spices reveal the precise flavours and seasoning of their culinary style.

 

The restaurant’s new look, designed by Patrick Jouin and Sanjit Manku, highlights the easy-going lifestyle of the French Riviera.

 

 

  • Set menus

    •  For gourmets only €330
    •  Gardens of Provence €240
    •  A la carte from €200 (not including drinks)             

     

     Type of cuisine            

     

    • 3 Michelin stars

    • Gourmet journeys by Alain Ducasse, translating as infinite combinations of Mediterranean flavours and aromas. 

     

Menu & Set menus

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