Le Louis XV – Alain Ducasse

 
 

In Monte-Carlo, Le Louis XV-Alain Ducasse is dedicated to good taste and fantasy.
Since it opened in the Hôtel de Paris Monte-Carlo 25 years ago, authenticity and culinary elegance have been subtly combined in a truly unique setting.

Indeed, outstanding menus and an excellent wine list guarantee rare moments that few diners ever forget.25 ans du Louis XV

Type of cuisine

    • Inspired by the French and Italian Rivieras - 3 stars in the Michelin Guide 25ans_LouisXV_Hotel_de_Paris_Monaco

Chefs

  • Chef: Franck Cerutti / Dominique Lory
  • Head Sommelier: Noël Bajor
  • Pastry Chef: Nicolas Cailleaud
  • Head Waiter: Michel Lang
  • Discover alain-ducasse.com

Prices

    • Seasonal Club Lunch menu from €140 (beverages included)
    • Evening menu “Les Jardins de Provence”: €210 (wines not included)
    • LOUIS XV 25 YEARS menu: €280 (wines not included)
      Recommended accompanying wines: €145.
      Discover the menu

* These prices include taxes and service charges

 

Opening hours

    • Lunch: 12.15 to 1.45pm
    • Dinner: 8 to 9.45pm

Closing hours

    • Annual closing: 25 November to 28 December 2012 – reopens on 28 December 2012 for dinner
    • Weekly closing: Tuesdays and Wednesdays – but open Wednesday evenings 20 June to 5 September 2012

Practical Information