Served by a very dedicated waiting staff to round off the experience
This restaurant on the eighth floor of the Hôtel de Paris offers a reinterpretation of mediterranean gastronomic dishes. In summer, the roof slides back to reveal the sky, and the most beautiful view of the French Riviera.
Type of restauration
Mediterranean gastronomic cuisine
Chefs
- Chef – Franck Cerutti / Jean-Philippe Borro
Opening/Closing hours
- The restaurant is open for lunch and dinner throughout the year, except in the summer season when it is only open in the evening
- Annual closing period (lunch + dinner) : From January 9th to February 19th, 2012 include
Rates
- Lunch : Menu from 75€ beverages included
- Diner : A la carte, about 130/150€
Practical Informations
- Private dinners and cocktails can be organised in the Churchill lounge
- Open-air terrace in season
- Jacket for diner
Contact
- Phone : (+377) 98 06 88 88