A high place of Gastronomy

With its great restaurants of international renown, such as Le Louis XV-Alain Ducasse and Le Grill, the Hôtel de Paris is recognized as a high temple of gastronomy.

Its wine-cellars are amongst the finest in the world, a prestigious home to almost 600,000 bottles and a treasure-trove in itself.

Lunch or dinner at the Hôtel de Paris provides a unique opportunity to savour exquisite dishes as well as rare wines.

The other hotel’s restaurants, which are not to be missed : le Côté Jardin , le Bar Américain and la Salle Empire .